Avocado Torchon
April 18, 2010
This is a dish I have been working on and will be involved in a new tasting menu in some way, may not be as posted. It is an Avocado Torchon set atop puffed coconut rice, Herbs and vegetables from Motley Farms, a strawberry fluid gel, maldon, and good olive oil
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Big fan of the restaurant. Does the name refer to the preperation of the avocado, or is there foie gras involved? Looks delicious. I was blown away by the pork belly and apples app at the restaurant.
It refers to the preparation, no foie…that would probably be a stretch anyway, glad you like our stuff. I am always glad to here my hard work pays off so thank you, let me know next time your in and i’ll make something special