Citrus Petri Dish

Bergamot Gelee, Cara Cara and Moscoto D’ Asti, Blood Orange Cream, Macha Tea and Meyer Lemon Gel, Sumac, Yuzu Zest, Mint, and Yogurt Powder

Slow Cooked Potato

potato.leek.caviar

brandade foam.olive soil

“Roast Beef”

Roast Beef with black truffle gravy

“Borscht”

Alaskan King Crab

King Crab with Local Summer Vegetables and Herbs with a Local Sweet Corn puree and a Smoked Tomato Panna Cotta and American Sturgeon Caviar

I just was playing around with this on Saturday, Hearts of Palm in brown butter, with corn custard (caramelized corn milk,) with a black garlic cream and local sage flowers and chervil

Very simple but nice dish, Roasted Cod with lobster emulsion and Sauce Meuniere

Avocado Torchon

This is a dish I have been working on and will be involved in a new tasting menu in some way, may not be as posted.  It is an Avocado Torchon set atop puffed coconut rice, Herbs and vegetables from Motley Farms, a strawberry fluid gel, maldon, and good olive oil

This is the beginning of a live library of what i do on a daily basis